ICD-10 CM Code A05
A05
Other bacterial foodborne intoxications, not elsewhere classified
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A05.0 Foodborne staphylococcal intoxication
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A05.1 Botulism food poisoning
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A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
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A05.3 Foodborne Vibrio parahaemolyticus intoxication
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A05.4 Foodborne Bacillus cereus intoxication
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A05.5 Foodborne Vibrio vulnificus intoxication
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A05.8 Other specified bacterial foodborne intoxications
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A05.9 Bacterial foodborne intoxication, unspecified
Excludes Type 1
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
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